About me
I am a Toronto born Chef who was raised in Scarborough. I wish to expand my skills as a chef, to continue learning, and share what I know to everybody else so cooking will not be a hassle in the everyday life. I believe that people only buy food out because they do not have time to cook or do not enjoy the long process of cooking. I want to teach people that cooking can be easy and patience will give you a deserving reward.
I started off as an artist but switched careers to cooking because that was the second best thing I was could do. I use to work in a bakery as cake decorator for a few months. Currently unemployed and studying at George Brown College to firmly grasp the basics of cooking.
I started off as an artist but switched careers to cooking because that was the second best thing I was could do. I use to work in a bakery as cake decorator for a few months. Currently unemployed and studying at George Brown College to firmly grasp the basics of cooking.