Trying to make a soft boiled egg was pretty easy for me ( even if my egg was the same size as my shoe)
The reason it was easy for me is because I would put a soft boiled egg in my instant ramen or when eating toast. That is what I would eat my soft boiled egg.
The reason it was easy for me is because I would put a soft boiled egg in my instant ramen or when eating toast. That is what I would eat my soft boiled egg.
What I do is let the water first go to boil and then slowly place the egg in with a spoon and let it sit in there for 5 minutes. To boil 50 eggs, I would say leave the eggs in for 10 mins since there are more eggs
the water temperature would drop down. Same applies to 500 eggs, they would stay in the water longer but I am not sure how long.
the water temperature would drop down. Same applies to 500 eggs, they would stay in the water longer but I am not sure how long.